Scientists develop gene-edited wheat that can make toasted bread less carcinogenic

Bread and biscuits made from Crispr-edited wheat showed substantially reduced acrylamide levels, even after toasting ...
TechAnnouncer

Advancing Farming: How Biotechnology for Agriculture is Revolutionizing Food Production

Agricultural biotechnology, or “agri-biotech,” uses science to make plants better. Think of it like giving crops special ...

Ultra-low asparagine wheat developed using precision gene editing

Scientists at Rothamsted Research have successfully developed wheat with dramatically reduced levels of asparagine, without ...
Agriland

Research: Could gene-edited wheat lead to safer food?

Scientists at Rothamsted Research have developed wheat with dramatically reduced levels of asparagine, using gene editing ...
KRQE Blogs

CRISPR Technology Takes Center Stage at SXSW 2024 for the First Time

Durham, N.C., March 08, 2024 (GLOBE NEWSWIRE) -- The panel “The First CRISPR Foods Have Arrived” at this year’s SXSW Conference included leading agricultural scientists, researchers, and innovation ...
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Florida Citrus At Crossroads: Scientists Look To CRISPR, Consumer Acceptance Critical

With the citrus industry at a crossroads, growers are looking for any solution to cope with the deadly citrus greening disease. Scientists see genetic editing – and in particular CRISPR technology -- ...

Scientists develop gene-edited wheat to make bread less carcinogenic

Scientists develop gene-edited wheat to make bread less carcinogenic - ...