“Cake goop” is a homemade mixture of fat and flour that prevents fresh-baked cake from sticking to the pan. While baking ...

To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean ...

If I could only bake one cake forever, it would be this one.

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I love carrot cake, and this recipe is perfect for two people when you have a taste for cake but don’t want two layers. It’s a quick and simple recipe that yields a moist and delicious cake using one ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long.

Almond flour and cornmeal give the cake a naturally gluten-free structure with just the right balance of tenderness and texture.