After years of enthusiasm around alternative proteins, cellular agriculture startups are facing a far more sobering capital environment. Venture funding has tightened sharply, exits remain elusive and ...
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Lab-grown meat hits stores at half beef’s cost
The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...
BOSTON — Despite a challenging investment environment, speakers at Tufts University’s Cellular Agriculture Innovation Day continued to be optimistic about the category’s economic outlook. Now in its ...
According to the United Nation's Food and Agriculture Organization, animal agriculture is responsible for 6 billion tons — or between 10-20% of total greenhouse gas emissions globally. Tufts ...
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