You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler ...

Not all salmon is created equal. Today, much of the salmon you buy isn’t caught in the wild but bred on fish farms. Salmon is often prized for its health benefits. This fish is loaded with omega-3 ...

How can we save wild salmon from extinction, and at the same time ensure farmed salmon a life free from lice and other suffering? Research uncovers critical challenges related to management, fish ...

Farmed salmon has had a rough PR run. We've seen some unsavory news articles describing crowded pens, sea lice outbreaks, environmental damage, and fish dyed pink to mimic their wild cousins. Even the ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

In addition to vibrant color, a mild smell, and a firm texture, look for other signs that may indicate the salmon is not high ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water’s still surface, sending ripples toward silent forested shores. But here in the ...

“The reason we’re asking Coles and Woolies to stop sourcing Macquarie Harbour salmon is because it sends out a very loud signal that extinction is bad for business and it disincentivises those farming ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...