BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since ...

Add Yahoo as a preferred source to see more of our stories on Google. Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

Shrimp aquaculture scientist Loc Tran is making shrimp farming healthier and more sustainable. Farmed shrimp has a history of disease and environmental disaster. Shrimp aquaculture scientist Loc Tran ...

The multinational discount supermarket chain becomes the latest major UK retailer to promise more ethical shrimp farming practices after pressure from animal welfare organizations ...

Shrimp shows up in my kitchen far more often than any other seafood, mostly because it’s quick to cook and plays nice with almost any flavor I throw at it. But walking past the seafood counter used to ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

The shrimp business is picking up in Minnesota, with indoor growing facilities popping up along the countryside. Dan and Jon Melchert started their shrimp business, Shrimp Guys Llc., back in June and ...

A survey of restaurants along U.S. 190 in Acadiana showed half of them served either imported or farm-raised shrimp during ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...