Back when Ben Oakley was working as a private chef in Orlando, he cooked for rappers and pro basketball players and for ...

Shrimp is a classic pairing for grits, but you can always switch it up. Try this shellfish next time: It's tender, sweet, and ...

Polenta is finer and pairs well with hearty Italian dishes like meat ragus. Grits are coarser and shine in Southern ...

This classic Southern dish is endlessly customizable, and one super simple step ensures ultra-smooth, creamy grits every time ...

This Charleston restaurant serves shrimp and grits locals love, paired with historic charm and one of the city’s most ...

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

The festival will run from noon to 4 p.m. and will feature a carnival, food and civic booths, arts and crafts, and live music ...

Grits: the best — or worst — part of a Lowcountry meal, depending on your tastebuds. The controversy behind grits is as old as the dish itself, first crafted by Native Americans in the 16th century.

Discover a Pennsylvania eatery where shrimp and grits take center stage, earning high praise from every guest.