Dr. Julie Chen talks about how processed foods impact your health and how much you should eat. Even as the White House and ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

And much of the blame for this can be placed on how we eat. The question, of course, is which part of our diets is ...

Ultra-processed foods have long been linked to obesity and other chronic diseases, with numerous health campaigns advising ...

New research has revealed a significant link between high consumption of ultra-processed foods (UPFs) and an increased risk of developing growths that could lead to bowel cancer in women. The study, ...

Emerging studies suggest diets high in ultra-processed foods could significantly increase the risk of developing Parkinson's disease.

Dietary choices after a cancer diagnosis might be just as crucial as early detection.

Share on Pinterest Healthier ultra-processed foods tend to have more nutrients, while less healthy options are loaded with sugar, unhealthy fats, and salt. Catherine Falls Commercial/Getty Images The ...

Add Yahoo as a preferred source to see more of our stories on Google. I kept seeking medical care and eventually, after more than two years without answers, I was diagnosed with Hashimoto’s disease (a ...

Dozens of studies showed that whole-grain consumption was linked with a lower risk of cancer, cardiovascular disease, and ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to the danger.

Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of heart attack or stroke in a large U.S. adult sample. Researchers measured how ...