From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...

Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

Vietnam’s aquaculture export products, including the pangasius catfish industry, generate billions of US dollars annually. Now, this sector is not only focusing on international markets but also ...

BAYOMBONG, Nueva Vizcaya – Move over tilapia (Saint Peter’s fish) and hito (catfish), here comes the pangasius. Known as ‘white meat fish” among chefs, the pangasius is now quickly becoming the ...

With export revenues of around $2 billion annually, Vietnam’s pangasius industry has helped the country become the world’s third-largest seafood exporter. However, the value chain remains heavily ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...

DUBLIN--(BUSINESS WIRE)--The "Vietnam Pangasius Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering. The ...

Patna: Bihar has achieved success in breeding Pangasius fish for the first time. The successful breeding took place at the Baheri fish farm in Darbhanga district. More than 40 per cent of the ...

Mercury content in some pangasius samples exceeds all limits. Pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation ...