Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

Stocking and organizing your spice rack is an important part of building up a good pantry — and an important part of making sure your food tastes as good as it can. After all, your base ingredients ...