St. Patrick’s Day gets us thinking about all things green — from shamrock decorations to our lawns, which we hope will soon show signs of life.
Growth does not happen all at once. More often it unfolds through small challenges, meaningful mentors and the decision to lean into opportunity. When Leah Hurd looks back on her time at Purdue, she ...
Jingjing Liang, a University Faculty Scholar and associate professor of forestry and natural resources, has been appointed a Global Forest Informatics fellow. This appointment recognizes his ...
Purdue University’s College of Agriculture will host its annual Spring Fest from 9 a.m. to 4 p.m. ET on Saturday, April 18.
WEST LAFAYETTE, Ind. — Seven U.S. grain dust explosions in 2025 caused 10 injuries and four fatalities, according to a nationwide annual summary. The number of explosions is slightly below the 10-year ...
WEST LAFAYETTE, Ind. — The Purdue University Department of Agricultural Economics will host Mary Kay Thatcher, agricultural policy expert and farm bill specialist, as the guest speaker for the 2026 ...
Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...
WEST LAFAYETTE, Ind. — Purdue University’s College of Agriculture will host its annual Spring Fest from 9 a.m. to 4 p.m. ET on ...
Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...
Peppermint and spearmint have been grown in Indiana since the late 1800s. The soils and climate of northern Indiana are well-suited for mint production. For many years, this area, southern Michigan ...
Local corn basis, measured at the crop reporting district (CRD) level across the Eastern Corn Belt, is similar to that of one month ago. In Illinois and Iowa, basis levels are within $0.05/bu of the ...
The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...
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