Discover the fascinating science behind tea's diverse flavors and health benefits through advanced metabolomics research on ...

From crystallographers' beards to billion-dollar lawsuits, the phenomenon of disappearing polymorphs has puzzled chemists for decades. Now researchers are finally unravelling the science behind why st ...

Amid a renaissance in the science of psychedelics, public interest in psilocybin – or magic mushrooms, as they’ve long been ...

Behind its wholesome 'hazlenut spread' image lies a more complicated nutritional picture - and experts say it sits closer to ...

A drug known only as compound X helped to remove the problematic proteins associated with Parkinson's disease from the brains ...

A largely overlooked plant compound found in common fruits and vegetables is drawing new scientific attention for its ...

In a new study published in Nature Communications, a team of chemists has unveiled a radically simple way to attach a highly ...

The substances have been used by Indigenous peoples for thousands of years, but they've recently become popular as possible ...

Professor Gyu Rie Lee of the Department of Biological Sciences successfully designed artificial proteins that selectively ...

For decades scientists have thought, based on experimental observations, that the lower a glassy material’s melting rate, the ...

But what if eating certain foods together not only improved taste, but also your health? Scientists say pairing specific nutrients together can increase health benefits. One area this comes into play ...

Dense drops of oobleck with high shear rates spread out like a liquid before stiffening into a solid.