Gond katira, as a traditional ingredient, has the ability to function as a potential weight loss aid. Dr Saurabh Sethi and Dr ...

Industry heads note that the the latest IPL advertiser numbers is less about declining appeal and more about a rapidly ...

China nudges consumers to spend on pets, toys, and hobbies—opening new opportunities for companies to turn fandom into repeat ...

The Public Utilities Regulatory Commission (PURC) has started developing a new electricity tariff regime tailored for ...

This article explains why some cars are referred to as hybrids while others are called e-Power, detailing the differences ...

A 21-year-old man scrolls through Snapchat ads on his phone promoting nitrous oxide, a sedative gas increasingly used by young people in France to get high. The 21-year-old man said inhaling laughing ...

Health organizations are starting to raise concerns about the potential long-term impacts of artificial sweeteners, which ...

Quitting tobacco could give a major economic uplift to the incomes of more than 20 million households in India, suggests an economic analysis published in the open access journal BMJ Global ...

The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

A new study suggests that widely used zero-calorie sweeteners may subtly reshape the gut microbiome and alter gene activity linked to metabolism and inflammation.

New research suggests regular consumption of one beverage may increase the risk of dementia - cutting it out could ...