When Mona Panjwani opened One40 Rooftop, an upscale restaurant in lower Manhattan last year, one of her first big decisions was choosing the reservation platform. She knew the right choice could help ...

For owners and operators in the bar, restaurant, and hospitality world, the idea of personalization used to live almost ...

WASHINGTON — The Army released its third request for proposal April 9 to broaden the Campus-Style Dining Venue pilot, marking another step in the service’s effort to modernize installation food ...

PAR and Square this week unveiled AI tools that can do things on operators’ behalf, like run marketing campaigns and draft ...

At The Eighty-Six in Manhattan, exclusivity is the point. The luxe, 11-table steakhouse is the sort of place that lavishes caviar and aged mimolette cheese on its potatoes, and crows that your ...

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Allegations against Noma’s chef have spurred debate over whether a 19th-century model for organizing kitchen staffs breeds physical and psychic violence. By Pete Wells In an early episode of “The Bear ...

Cars and people fill Dock Square in Kennebunkport in August 2021. (Gregory Rec/Staff Photographer) KENNEBUNKPORT — The Kennebunkport Select Board voted unanimously Thursday night to amend a town ...

If you were planning on taking a trip to New Haven, now is as good a time as ever. New Haven Restaurant Week kicked off this past Sunday, March 15, and run through Saturday, March 28, according to ...

If you’ve been out to eat in Charlotte recently, you might have noticed a bit less elbow room. Smaller dining rooms are one effect of delivery apps and a preference for efficiency that are changing ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Schoolhouse Restaurant & Tavern, hiding in the farmland flats due east of Fresno, caught me off guard immediately. From the look of the historic building, set on a corner lot at the edge of the small ...