Hungry for somewhere new to eat? Wondering about a favorite? Here's a look at some recent Jacksonville-area restaurant ...

Stella Marina Restaurant & Bar, an Italian eatery on the Asbury Park boardwalk, has permanently closed. The restaurant's last day of operation was Sunday, March 1, after opening in 2009. Owner Joseph ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

A solar charging kit, inexpensive as-is and purchased after further promotional enticement, enables keeping a remotely located vehicle battery topped off. One of the things I enjoy most about ...

Fugassa (Genovese focaccia) is impossibly thin, dimpled, and doused with Ligurian extra-virgin olive oil ($6). It’s hard to go wrong on the pasta front, but a good gateway is a twirled nest of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Lizzy Lawrence leads STAT’s coverage of the Food and Drug Administration. She was previously a medical devices reporter. You can reach Lizzy on Signal at lizzylaw.53. WASHINGTON — Top Food and Drug ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Blue Plate Oysterette — Santa Monica’s Blue Plate Oysterette ...

Apple @ Work is exclusively brought to you by Mosyle, the only Apple Unified Platform. Mosyle is the only solution that integrates in a single professional-grade platform all the solutions necessary ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

DoorDash wants to help you decide where to eat, not just how your food arrives. The company has launched Zesty, a new artificial intelligence-powered social app built to make finding local restaurants ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Having a tough time keeping up with all the new dining options? Welcome ...