Round 1 of our Memphis burger bracket is open. Vote for your favorite burger spot and help crown the Bluff City's best.

McDonald's has something big coming to its menu in March: the Big Arch. The Big Arch burger, which has already available in other international markets, becomes available in the United States for a ...

Burger King is bringing back a fan-demanded Whopper to its menus nationwide. Starting Feb. 24, the Maple Bourbon BBQ Whopper will be available in Burger King restaurants for a limited time. The ...

Habit Burger & Grill has introduced a new menu that includes limited-time offerings and new core items, as well as reimagined signatures. In a statement, Habit executive chef Jason Triail said the ...

After showing up on international menus, a massive new burger is finally coming to McDonald's restaurants in the U.S. No stranger to new releases, the burger chain recently gave away McNugget Caviar ...

Have you ever eaten such a good burger that you took your sweet time savoring every bite? That’s when you decided that the hamburger you were eating was the best hamburger you’ve ever had. But what ...

Burgers are one of the most classic American dishes. But since they're on nearly every menu, it can be hard to nail down which one is the greatest. Not only in terms of quality but popularity. Some ...

Ever wonder which spot had the best hamburgers out? How about the worst? Well, when it comes to the worst spot to stop for a burger in the country, one site has folks covered. Given the number of ...

In-N-Out Burger keeps its menu intentionally small, which makes ordering fast and familiar. However, many regulars are aware that the kitchen can make minor, specific adjustments that are not listed ...

The Blazer Pub's Celsus burger is getting its 15 minutes of fame. For the month of January, the North Salem pub's popular eight-ounce patty (with two buns, Swiss cheese and baconburger), is at ...

Everyone who considers themself a foodie—I prefer “gastronaut,” but you do you—has a specific restaurant experience that set them on the path to culinary exploration. My own quest began at the ...