Diners might group restaurants into two categories: one-off local joints or big chains. But there’s a growing third option.

At a time when restaurants are juggling an increasingly complex web of digital tools, Yum! Brands is betting that ...

The restaurant industry in 2026 feels different – not because consumers have stopped dining out, but because they are dining ...

On "Florida Matters Live & Local," former Tampa chef Eric Hipol talked about why he started sharing recipes of the city's ...

More goes on behind the scenes of your favorite eatery than you think. We spoke to industry insiders to learn more about the inner workings of restaurants.

McDonald’s is testing a humanoid robot in Shanghai, giving diners a close-up look at how service robotics is beginning to ...

When you start a company, some part of your personal identity has to be embedded in it, because that’s the fuel to get the startup off the ground. For some founders, it might even take an obsessive ...

A dancing robot at a Haidilao restaurant in California went rogue mid-performance, sending food flying and raising concerns about safety and staff readiness.

Abstract: Large Language Models have greatly enhanced the Text-to-SQL task. In this paper, we propose AES-SQL, an LLM-based approach based on few-shot Learning. We adjust the structure of the adaptive ...

Craft Roots owner Justin Gaich is pictured with one of downtown Morgan Hill restaurant’s fans’ favorite dishes, the coconut tofu curry bowl. Photo: Ishq Kandhra Craft Roots is more than just a beloved ...