The Klaus Thiessen Award has been in existence since 2014, but it had never gone to an agribusiness — until this year.

This video explores the significance of fries in the fast-food industry, with a focus on McDonald's and its founder, Ray Kroc ...

About halfway down Shop Street in downtown Galway, Ireland, there’s often a crowd outside Chipeen, where they serve hundreds of pounds each day of what they call “proper Irish chips” — chunky peeled ...

Shake Shack fries aren’t just hot and tasty — they’re also the best bang for a fast-foodie’s buck, according to new data that dubs the eatery, born in New York City, king of the “best-value fries in ...

Is there a reason your Chick-fil-A fries taste different lately? The fan favorite fries appear to no longer include pea starch in the list of ingredients, according to the restaurant's website. It ...

Chick-fil-A has quietly changed its waffle fries recipe – removing an ingredient that some frustrated diners said made the potato snack not “appetizing.” The restaurant chain, which introduced waffle ...

Waffle, shoestring, steak, curly, crinkle-cut, sweet potato, Belgian, traditional, or beyond –- however you like your fries, they all start as the same starch: potatoes. Yes, those unassuming lumps ...