Sfenj: Deep fried Moroccan Donuts for Hanukkah (beignets, doughnuts)

Moroccan Egg Donuts 🤤 | Bohemian Kitchen

Sfinge (Moroccan Donuts) 😍🍩 | Foody Fetish

A perfect sunday morning .. Sfenj with a glass of na3na3 tea🇲🇦🌿 Mama’s Sfenj (Marokkaanse donuts)⤵️ ▫️500 g bloem ▫️1 theelepel zout ▫️1 zakje gist ▫️400 ml water (toevoegen tot een plakkerige deeg) 1. Meng alle ingrediënten samen en kneed alles goed voor 5-10 min. Laat het deeg rijzen voor 1 uur. 2. Vet jou handen met olie en neem wat van het deeg en vorm het tot een bol. 3. Gebruik je vingers om een gat in het midden van het deeg te maken en bak de sfenj tot mooi goudbruin 🇺🇸Mommy’s sfenj

🍩 Sfenj 🇲🇦 these are Sfenj, a Moroccan doughnut popular amongst Sephardi and Mizrahi Jews for Chanukkah. The Jewish festival of lights starts tomorrow and I reckon you already have the ingredients to make these locked away in your cupboard. They’re naturally vegan and super easy too. Give them a try! (Also fear not, my foolproof sufganiyot video is coming this week too) To make, you need: 2 teaspoons active dry yeast 1 1/4 warm cups water, divided 3 cups all-purpose flour 1 teaspoon salt Vege

SFENJ Moroccan street style doughnuts (vegan) yes there are versions of these across the Maghreb but my daughter is half Moroccan so I’ve learnt the Moroccan recipes for her! These are super sticky - so once you make the batter you need to use water to help shape the donuts before you drop them into the oil, this does take LOTS of practice but my daughter loves these somedays after school so I love making them for her 350-400ml warm water 1tbsp yeast 1tsp sugar 1tsp salt 1tbsp baking powder 500g