I’ll show you how I cooked this Wagyu steak to be the most tender I've ever tasted by wrapping it in homemade butter. #wagyusteak #beef #perfectsteak | Wilderness Cooking

Yes, We Can Breed & Raise Wagyu At 36°C! In the Cattle Feedlot of the Great Arch Farms in Glamang, Polomolok, South Cotabato where the heat index could reach as high as 40°C, Cattleman Arnel Corpuz and I are raising a herd of about 100 Pure Wagyu and Wagyu-Brahman crosses. This proves that Wagyu, a Japanese Cattle Breed which is reputed to produce the best Beef in the world, could be bred extensively in the country, especially in provinces with major tourism areas. Our Wagyu herd is minuscule co