Historic Preservation in the U.S.
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Historic Preservation in the U.S.
675 viewsJan 16, 2022
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Archiving & Preservation - Dance/USA
Archiving & Preservation - Dance/USA
Jul 20, 2018
danceusa.org
Home to 18 million items, ReCAP, the Research Collections and Preservation Consortium, operates one of the world’s largest library and archives preservation repositories: https://bit.ly/49lIvUL Jointly owned and operated by Columbia University, Harvard University, NYPL The New York Public Library, Princeton University Library, and Yale University, ReCAP preserves library and archival collections and also makes these materials available to researchers around the world. | Princeton University
1:51
Home to 18 million items, ReCAP, the Research Collections and Preservation Consortium, operates one of the world’s largest library and archives preservation repositories: https://bit.ly/49lIvUL Jointly owned and operated by Columbia University, Harvard University, NYPL The New York Public Library, Princeton University Library, and Yale University, ReCAP preserves library and archival collections and also makes these materials available to researchers around the world. | Princeton University
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FacebookPrinceton University
Carl Reiner Department of Archives & Preservation
Carl Reiner Department of Archives & Preservation
Dec 11, 2024
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Archives and History - West Virginia Culture Center
Archives and History - West Virginia Culture Center
3 months ago
wvculture.org
The preservation method itself is remarkable. In Mesopotamia around 2400 BC, they used dry salting and brines before vinegar became common. These techniques gave people a vital, non-perishable source of vegetables and allowed for long sea voyages and military campaigns. Later, the Roman Empire valued pickles for both taste and nutrition. The specific vegetable pickled evolved over time; early versions might have used local gourds before true cucumbers, which likely arrived from India around 2000
0:06
The preservation method itself is remarkable. In Mesopotamia around 2400 BC, they used dry salting and brines before vinegar became common. These techniques gave people a vital, non-perishable source of vegetables and allowed for long sea voyages and military campaigns. Later, the Roman Empire valued pickles for both taste and nutrition. The specific vegetable pickled evolved over time; early versions might have used local gourds before true cucumbers, which likely arrived from India around 2000
12.1K views2 months ago
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October is American Archives Month, a nationwide effort to celebrate the importance of preserving records of enduring value. Each day and yearlong, the Society collects, preserves, and shares history across the state. In Madison, the Society’s Headquarters and State Archive Preservation Facility (SAPF) advance our mission and support public access, scholarship, and collection care needs. Built in 2018, the State Archive Preservation Facility is a Wisconsin Department of Administration building w
1K views5 months ago
FacebookWisconsin Historical Society
0:42
Today it’s the start of Explore Your Archives’ Focus Week and it’s all about conservation. Here at Kresen Kernow, we follow a facet of conservation called preservation – so what’s the difference? Conservation refers to the procedures and treatments used to repair and treat already damaged material. Preservation is when we take preventative measures to prolong the lifespan of archive collections – protecting them from damage, loss and destruction. But what can damage archive collections? The Arch
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