Top Iranian chef gives Persian culinary classics a modern twist
2:58
Top Iranian chef gives Persian culinary classics a modern twist
Jun 19, 2023
CNN
Khoresh bademjan is a deliciously balanced Persian stew that is prepared with eggplants, lamb or beef, split lentils and tomatoes. This recipe is delicious and unique as well as one of the favorite recipe among Iranians. A must try recipe. This recipe can be made with different variations I’ll try to upload those recipes soon. So stay tuned and don’t forget to subscribe. You can also join me on: Youtube: https://www.youtube.com/channel/UCKelzvrKts5oRGgqkdJoDJA Instagram: https://www.instagram.co
3:52
Khoresh bademjan is a deliciously balanced Persian stew that is prepared with eggplants, lamb or beef, split lentils and tomatoes. This recipe is delicious and unique as well as one of the favorite recipe among Iranians. A must try recipe. This recipe can be made with different variations I’ll try to upload those recipes soon. So stay tuned and don’t forget to subscribe. You can also join me on: Youtube: https://www.youtube.com/channel/UCKelzvrKts5oRGgqkdJoDJA Instagram: https://www.instagram.co
6K viewsOct 8, 2017
FacebookMadeeha's CookBook
Najmieh Batmanglij
2:34
Najmieh Batmanglij
1 viewsAug 18, 2020
amazon
SALAD SHIRAZI 📖 My new cookbook, So Easy, So Good, is HERE! Grab your copy at https://shredhappens.com/shred-happens-cookbook/ The beginning of spring also marks the Persian New Year - referred to as “Nowruz” - meaning “New Day.” So, it’s only fitting that I share one of my all-time favorite Persian dishes - “Salad Shirazi”. It’s so simple and so nostalgic. Many cultures have a variation of these ingredients, so let me know how you eat yours and what it’s called! For the dressing, I used sour g
0:33
SALAD SHIRAZI 📖 My new cookbook, So Easy, So Good, is HERE! Grab your copy at https://shredhappens.com/shred-happens-cookbook/ The beginning of spring also marks the Persian New Year - referred to as “Nowruz” - meaning “New Day.” So, it’s only fitting that I share one of my all-time favorite Persian dishes - “Salad Shirazi”. It’s so simple and so nostalgic. Many cultures have a variation of these ingredients, so let me know how you eat yours and what it’s called! For the dressing, I used sour g
299.1K viewsMar 20, 2025
FacebookShred Happens
Some of the best Persian food in the U.S. can be found at Joon, just outside Washington, D.C. Chef-owner Chris Morgan teamed up with legendary chef and cookbook author Najmieh Batmanglij to open the upscale restaurant, which quickly gained national acclaim when the duo was recognized as a James Beard Best Chef: Mid-Atlantic in 2024. Watch as the team breaks down a 75-pound Shenandoah lamb into dizi (also known as lamb neck stew), tahdig crispy rice, grilled lamb shoulder, meatballs, and more. Th
16:51
Some of the best Persian food in the U.S. can be found at Joon, just outside Washington, D.C. Chef-owner Chris Morgan teamed up with legendary chef and cookbook author Najmieh Batmanglij to open the upscale restaurant, which quickly gained national acclaim when the duo was recognized as a James Beard Best Chef: Mid-Atlantic in 2024. Watch as the team breaks down a 75-pound Shenandoah lamb into dizi (also known as lamb neck stew), tahdig crispy rice, grilled lamb shoulder, meatballs, and more. Th
99.3K viewsApr 16, 2025
FacebookEater
The PERSIAN COOKIE That MELTS In Your Mouth! | NAN-E NERENJI | ANCIENT COOKIES PART 1
6:28
The PERSIAN COOKIE That MELTS In Your Mouth! | NAN-E NERENJI | ANCIENT COOKIES PART 1
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John Gregory-Smith on Instagram: "Persian Style Saffron Chicken Rice - if you are looking for a very tasty, easy to make dinner that feels a bit special - perhaps you’re entertaining, and remember it’s Valentine’s Day next week - this easy chicken rice recipe is perfect. It even caught the eye of the queen of the kicthen @nigellalawson - You throw everything into an oven dish and bake until the chicken is cooked and the rice crispy. You can find the full recipe in my book The Greatest Traybake C
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1:11
The ultimate breakfast burrito, but make it Persian. I knew of all the recipes in my new cookbook, Dinner Party Animal, @Zachary Neman was going to go crazy for the saffron hash browns. So we turned them into the Persian breakfast of champions! It’s a book of fun dinner party menus for all occasions with grocery lists and timelines to make entertaining easy!
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