Let’s make a yuzu gel! 🍋 I serve the gel with a delicious espresso martini dessert, but it works great with other desserts, appetizers and even main courses. It really brings a super nice balance with rich flavors 🔥 Find all my written recipes on my website www.julescooking.com 👌🏼 #julescooking #recipe Yuzu gel recipe 🍋 - 25 grams of lemon juice - 25 grams of lime juice - 20 grams of ginger syrup - 80 grams of water - 100 grams of yuzu juice - 80 grams of sugar - 4 grams of agar powder - 4

Yuzu Vanilla Cloud Cake with Toasted Coconut Cream Swirl I. Ingredients For the Yuzu Vanilla Cloud Cake (Sponge) 1 1/2 cups (180g) all-purpose flour, sifted 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened 1 1/4 cups (250g) granulated sugar 4 large eggs, separated (yolks and whites) 1 teaspoon pure vanilla extract 1/4 cup (60ml) whole milk 1/4 cup (60ml) Yuzu juice (fresh or bottled) Zest of 1 large lemon or 2 yuzu fruits (for flavor boost) For the Toasted