Lillie Biesinger on Instagram: "How many protein bake variations is too many protein bake variations? . I can’t stop! And try not to let our fridge stash run out of one of them. Obsessed! Build a big bowl topped with yogurt, whipped cream, nut butter and fruit like I recommend, or just grab a square for a quick snack. 😍 Serving size: 165g (a big square!) 232 calories, 4.2 fat, 28.6 carbs, 20.4 protein, 4.4 fiber . I’m always adding new meal prep breakfasts like this one, along with other new re

Boyd Brown III on Instagram: "The crispiest French fries you’ll ever make! 🍟 Perfectly golden, crunchy on the outside, fluffy on the inside, just how fries should be! Double fried for that next level crisp. 🤌🏾 Crispy Double Fried French Fries Ingredients: 4 large Russet potatoes (cleaned) Cold ice water 1 tsp salt (for soaking) 2 tbsp cornstarch Neutral oil (vegetable, canola, or peanut) for frying Salt, to taste Instructions: Prep the Potatoes – Cut the ends and sides of the potatoes to squa

Mallory Harr on Instagram: "Brown Butter S’mores Cookie Cups 🍪 These are the ultimate bite-sized summer treat! I start with my brown butter cookie dough, pressed into a greased mini muffin pan. After a quick partial bake, I press down the centers with a tablespoon, then fill each with crushed grahams and half a marshmallow. Bake again until golden, then top each warm cookie cup with a Hershey’s square. Gooey, toasty, chocolatey perfection—no campfire required 🔥 Comment “recipe” for the full wr

Monah on Instagram: "MOIST CHOCOLATE CAKE RECIPE: Eggs:2 (large) Sugar: 200g (1 cup) Oil: 80ml (1/3 cup) Buttermilk : 235ml (1 cup milk + 1 tablespoon vinegar) Vanilla essence: 1 teaspoon All purpose flour: 215g (1 cup + 1/2 cup) Cocoa powder: 50g ( 1/2 cup) Baking powder: 1 teaspoon Baking soda: 1 teaspoon Salt: 1/4 teaspoon Warm coffee: 80 ml (1/3 cup) Dark chocolate : 60g (1/3 cup) + butter: 20g ( 2 tablespoons) CHOCOLATE FROSTING: Dak chocolate: 130g (3/4 cup) Butter: 65g (1/3 cup) Icing sug

Tapushi Byapari on Instagram: "Croissant 🥐 & Hot chocolate ☕️ from scratch 🤗 Ingredients for 12 pcs.: flour - 500 g salt - 10 g dry yeast - 8 g., sugar - 60 g milk - 150 g water - 150 g butter (in the dough) - 40 g., butter (layer) - 240 g. egg yolk - 1 pc., milk - 0.5 tsp • Preparing the Dough: The dough is made by combining cold water, lukewarm milk, dry yeast, sugar, salt, and flour, then incorporating 40g of butter. It’s then left to rest for 4 hrs or overnight. • Folding and Chilling: The

Lutra Cafe and Bakery on Instagram: "Learn how to make our laminated buttermilk biscuits! For 12 Biscuits you'll need: 42 oz Bread Flour 2 tbsp Baking Powder 2 tbsp Kosher Salt 2 tsp Sugar 2 tsp Baking Soda 1 lb butter 3 cups Buttermilk Plus Buttermilk and Maldon to finish! Preheat your oven to 425. Mix together your dry ingredients and dice the butter. Once the butter is cold but pliable add to the dry ingredients and flatten each piece between your palms. Add buttermilk and mix the dough until